Wine has long, rich history as a cooking liquid
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Give the Quiet Americans a chance


Ivory Soap In our country, if a little of something is good, then a lot of it must be better. It's the "Ivory...

Read This Article »01/02/2011

Tout sweet


Do you remember what I remember? Not too long ago, it was all the rage to hold wine dinners that paired dry wines with cho...

Read This Article »12/24/2010